Fall Brunch

🍂 Fall Brunch Menu — October 26th

Featuring Apple Cider Mimosas

✨ Two Seatings: 12:00 PM & 1:30 PM
🍾 BYOB welcome

🥚 Omelet & Egg Station

Made to order with eggs or egg whites
Selections include bacon, chicken sausage, shrimp, ham, peppers, onions, mushrooms, tomatoes, avocado, spinach, and fresh herbs (chives)
Cheeses: cheddar, Gruyère, and feta

🍳 Breakfast Classics

Scrambled eggs • Bacon • Turkey sausage
Roasted red potatoes • Fresh-cut melons

🧀 Boards & Bowls

Artisan cheese board with crackers
Yogurt and berries with granola

🍞 Baked Treats

Zucchini bread • Apple-cinnamon rolls • Orange rolls

☕ Beverage Bar

Tea • Coffee • Hot chocolate • Fresh juice bar (green juice & more)

🥞 Crêpe Selection

• Pumpkin with cinnamon cream

• Classic with berries

• Sautéed apple

• Savory chive with prosciutto, Gruyère, bacon & egg

🥗 Seasonal Salad & Toast Bar

Massaged kale, asparagus & apple salad
Avocado toast bar — toppings include black olives, red onions, fried eggs, balsamic, tomatoes, flake salt, feta, oregano, olive oil, garlic spread, everything bagel seasoning & French loaf slices

🗓 Sunday, October 26th
🕛 12:00 PM – 3:00 PM
💵 $35 per person — Tickets available now

⚡️ Tickets are limited — reserve your spot today!