Chef's Table

Chef’s Table  - Sunday, February 15th

Appetizer - Seared Scallops with Potato Cake and Caviar

Soup - Roasted Pumpkin Soup

Salad- Spinach Salad w. green apples and goat cheese

Entree Choices:  

• Cedar Planked Salmon
• Roasted Cornish Hen
• Filet Mignon

Accompaniments:

• Wild Mushroom Risotto
• Roasted Brussel Sprouts

Dessert

• Vanilla Creme Brulee