Chef's Tasting Table - June 21, 2026

Join us for an intimate afternoon of seasonal flavors and thoughtfully crafted dishes. This curated tasting menu is designed to unfold at a relaxed and elegant pace.

June 21- 3:00 - 5:00 pm

Indian-Inspired Seasonal Menu

Amuse-Bouche

Pani Puri with Cucumber, Green Apple & Mint Water

First Course

Tandoori Scallop with Mango Chutney & Curry Leaf Oil

Second Course

Corn & Coconut Shorba

Third Course

Lobster Moilee
Butter-poached lobster, Kerala coconut curry, baby vegetables, kaffir lime

Fourth Course

Chili-Garlic Shrimp Balchão
Jumbo shrimp, saffron cauliflower purée, pickled pearl onions, curry leaf dust

Fifth Course

Duck Biryani Risotto
Saffron rice, confit duck, caramelized onions, toasted pistachios, rose essence

Dessert

Cardamom-Pistachio Kulfi Cheesecake
Pistachio crumble, saffron syrup, rose petals, seasonal berries

Petit Four

Masala Chai Chocolate Truffle