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Chef Monique Doesn’t Cut Corners — She Cooks From Scratch.
We don’t use shortcuts or cook from a box. Every dish is made through a full, hands-on cooking process — and that’s the secret behind our rich, homemade flavors.
While many just reheat or assemble, we truly cook. Take our pasta, for example: we start by making the sauce from fresh tomatoes and roll out the noodles from scratch — beginning with flour, not a package.